Seasonal cooking tips
BBQ chicken tortillas with cinnamon
4 serves
30 minutes
easy
Ingredients:
- 2 chicken breasts
- 1 lemon
- 1 tsp dried or fresh oregano
- 1 garlic clove
- pinch of cinnamon
- 1 tbsp vegetable oil
- 3 tbsp Greek yogurt
- 1 tbsp mayonnaise
- ¼ red pepper
- 1 Little Gem lettuce
- 4 tortillas
- salt
Preparation:
- Put the chicken strips in a bowl. Grate a little bit of the lemon zest on the meat, then add the lemon juice.
- Add salt, oregano, garlic, cinnamon and oil. Mix well, cover and chill for an hour, no more.
- Heat the barbecue.
- Grill the strips for a couple of minutes each side.
- Mix yogurt with mayonnaise.
- Warm the tortillas on the grill for a minute, then transfer them to plates and spread each with ½ tbsp of yogurt and mayo mixture.
- Place the chicken strips on the tortillas, then dot on the remaining yogurt and sprinkle over the finely chopped red pepper and lettuce.
- Roll the tortillas to eat.